Entree
Main
Indian Breads
Dessert
 
 
Lamb
Special Rice Dishes
Drinks
  Beef
 
 
Vindaloos are Hot! All other curries are available in MildMedium and Hot Seafoods
Accompaniments
BANQUET
  Vegetable
 
 
         
 
  Fried Entree
 
1 Onion Pakora
  Freshly sliced onion mixed with spices and chickpea flour and deep fried (8 pieces per serve)
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2 Vegetable Samosa  
  Spiced vegetables seasoned with fresh herbs, filled in homemade pastry and deep fried (2 pieces per serve)  
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3 Meat Samosa
 
  Beef mince seasoned with fresh herbs, filled in homemade pastry and deep fried (2 pieces per serve)  
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4 Aloo (Potato) Vada  
  Mashed potatoes mixed with spices and coriander and deep fried in chickpea batter (6 pieces per serve)  
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5 Chicken Pakora
 
  Chicken pieces cooked in the tandoor and deep fried in a spicy chickpea batter (4 pieces per serve)  
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6 Prawn Pakora  
  Fresh green prawns marinated in garlic, chilli and coriander, dipped in chickpea batter and gently deep fried (4 pieces per serve)  
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7 Mixed platter
 
A selection of the above (7 pieces)
   
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  Tandori Entree
 
8 Tandoori Chicken
 
  (8 pieces)

 
  (4 Pieces)  
  Tender pieces of chicken marinated in a rich marinade of yoghurt, spices and grilled in the tandoor  
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9 Malai Tikka
 
  Boneless chicken marinated with cream, yoghurt, spices and cooked in the tandoor (4 pieces per serve)
 
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10 Sheek Kabab (lamb)  
  Premium lamb mince spread with green chillies, coriander, mint and ginger, rolled onto skewers and grilled (4 pieces per serve)
 
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11 Tandoori Mixed
 
  A selection of the above (6 pieces per serve)  
   
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  Main Meals
 
   
  Chicken  
   
12 Butter Chicken

 
Boneless tandoori chicken cooked with tomatoes, ground almonds and spices in a smooth, thick gravy finished with cream  
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13 Chicken Khorma
 
Diced chicken cooked with yoghurt, almond meal and cream
 
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14 Chicken Tikka Masala
 
Chicken tikka cooked in a ground almond curry with capsicum, onions, tomatoes and coriander
 
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15 Chicken Saag

 
  Chicken cooked with ginger and spinach  
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16 Chicken Lahori
 
  Chicken cooked with tomatoes, onions, spinach,
fresh coriander and spices
 
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17 Chicken Madras (Medium to Hot)
 
  Diced chicken cooked with onions, tomatoes, curry leaves, coconut and fresh pepper
 
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18 Chicken Vindaloo (Hot)

 
  A spicy hot curry cooked with chilli, potatoes and vinegar. From the Western beaches of GOA  
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19 Pepper Chicken (Medium)
 
  Diced chicken cooked with crushed pepper, onion, ginger, garlic & special house spices, finished with coriander.

 
   
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  Lamb  
 
 
20 Lamb Khorma (Mild)  
  Diced lamb with yoghurt, ground almond meal and cream  
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21 Roganjosh  
  Lamb curry cooked with ground onions, coriander, cashew nuts and dried fruits
 
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22 Lamb Saag
 
  Lamb curry cooked with ginger and garlic and finished with onions and coriander
 
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23 Subzi Lamb
 
  Lamb curry cooked with mixed vegetables and spices in gravy
 
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24 Lamb Madras (Medium to Hot)
 
  Diced lamb cooked with onions, tomatoes, curry leaves, coconut and fresh pepper, coriander and spices
 
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25 Lamb Vindaloo (Hot)
 
  Diced lamb cooked with potatoes and vinegar. From the Western beaches of GOA
 
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26 Pepper Lamb (Medium)
 
  Diced lamb cooked with crushed pepper, onion, ginger, garlic & special house spices, finished with coriander.

 
   
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  Beef  
     
27 Beef Nilgiri Khorma  
  Diced beef cooked with ground almonds, coconut and South Indian masala
 
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28 Bhuna Beef
 
  Diced beef cooked with chopped onion, fresh garlic, coriander and chillies
 
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29 Beef Saag
 
  Beef curry cooked with spinach, ginger, garlic and coriander
 
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30 Subzi Beef
 
  Beef curry cooked with mixed vegetable and spices
 
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31 Beef Madras (Medium to Hot)
 
  Diced beef cooked with onion, tomatoes, curry leaves, crushed pepper and coconut. South Indian dish.
 
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32 Beef Vindaloo (Hot)
 
  Diced beef cooked with potatoes and vinegar. From the Western beaches of GOA

 
   
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  Seafoods  
     
34 Chilli Prawns
 
  Prawns cooked with sliced onions, capsicum, tomatoes, ginger, fresh chillies, coriander and spices
 
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35 Ceylon Prawns
 
  Prawns flavoured with mustard, curry leaves, tomatoes, onions and finished in coconut milk
 
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36 Prawn Masala
 
  Fresh king prawns cooked with almond paste, capsicum, onions and coriander
 
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37 Kerala Fish Curry
 
  Fresh fish cooked with tomatoes, onion and coconut. Homemade South Indian Curry.
 
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38 Goan Fish Curry (Medium to Hot)
 
  Fiery fish curry from the western beaches of GOA.
 
   
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  Vegetable  
     
39 Vegetable Khorma
 
  Fresh garden vegetables cooked with yoghurt, ground almonds, spices and ground almond.
 
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40 Aloo Matter Masala
 
  Potato and green peas cooked in a tomato gravy, cream, tomatoes, onion and capsicum
 
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41 Plain Dahl / Dahl Saag
 
  Lentils curry also cooked with spinach
 
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42 Palak Paneer
 
  Spinach and cottage cheese, cooked with spices, coriander, fenugreek, tomatoes & finished with cream
 
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43 Paneer Butter Masala
 
  Homemade cottage cheese in almond meal curry with capsicum, onions, tomatoes and coriander
 
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44 Pumpkin and Eggplant Curry
 
  Diced butternut pumpkin and eggplant steamed with onions and flavoured with white mustard
 
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45 Vegetable Madras (Medium)
 
  Fresh garden vegetables cooked with onion, tomatoes, curry leaves, crushed pepper and coconut. South Indian dish.
 
   
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  Indian Breads  
46 Naan
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47 Garlic Naan
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48 Keema Naan
Tandoori naan stuffed with spiced lamb
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49 Paneer Naan
Stuffed with home made cheese
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50 Peshawari Naan
Tandoori bread stuffed with nuts and dry fruit
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51 Paratha
Flaky wholemeal bread
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52 Aloo ( Potato) Paratha  
Wholemeal bread stuffed with potatoes and herbs
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53 Aloo (Potato) Naan
Plain flour bread stuffed with spiced mashed potatoes and coriander
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54 Cheese & Spinach Naan
Naan stuffed with cheese and spinach
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55 Roti
Wholemeal bread baked in the oven
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56 Chicken & Cheese Naan
Naan stuffed with chicken tikka, cheese and coriander
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57 Chicken, Cheese and Chilli Naan
Naan stuffed with chicken, onion, cheese, chilli and fresh coriander
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58 Cheese & Garlic Naan
Naan stuffed with onion, cheese and garlic
   
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  Special Rice Dishes (Rice cooked with fresh herbs and spices)  
59 Chicken Biriyani
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60 Lamb Biriyani
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61 Vegetable Biriyani
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62 Steamed Rice (Small or Large)
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63 Saffron Rice (Small or Large)
   
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  Accompaniments  
64 Yoghurt and Cucumber Raita
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65 Indian Salads
Cucumber, onion, tomato, coriander, fresh lemon and salt
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66 Sweet Mango Chutney
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67 Pickle (lime, mango, chilli)
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68 Pappadam (4 pieces per serve)
   
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  Dessert
71 Gulab Jamoon
Warm, golden brown, sweet milk balls dipped in sugar syrup
   
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  Drinks
Soft Drink
- 1,25L Coke
- Can Softdrink
- Bottled Drinks
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Lassi / Mango Lassi
Traditional Indian sweet yoghurt drink
   
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Banquet
 
 
(minimum 2 people)
 
 
Tandoori Chicken, Onion pakoras, Potato vadas, and an array of vegetable and meat samosas. One large curry per person, Saffron Rice, Naans or Garlic naans, Pappadams and Gulab Jamoon (dessert). (Seafood extra)
 
 
 
 
 
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